microwave acorn squash recipe brown sugar

#MICROWAVE ACORN SQUASH RECIPE BROWN SUGAR SKIN#

This step allows the butter, sugar, and cinnamon to bake into the squash. I like to make the scoring about a half-inch deep.

Then, using your knife score the inside of each half. Next, the seeds and flesh need to be scooped out from the inside of the squash. Taking the little slice off will allow the acorns to sit evenly in a casserole dish and or also on a plate. You can see this step in the pictures I have included.

#MICROWAVE ACORN SQUASH RECIPE BROWN SUGAR SKIN#

This will be the hardest step of the entire recipe.Īfter cutting the squash in half, slice a small amount of skin off the bottom sides. Be very careful and cut from stem to stem. Microwaving is not necessary but can be helpful. This step will soften the squash a little making it easier to cut. The simplest way to cut acorn squash is first to microwave the squash for about one minute. If stored with skins touching, it may cause the squash to go bad much quicker. If purchasing Acorn squash ahead of time, store them in a cool and dry place.

So, no need for the maple syrup, in my opinion. I feel the brown sugar adds the perfect amount of sweetness and keeps the dish more healthy.

Many baked acorn squash recipes include maple syrup-like The Pioneer Woman’s version. The sweet and savory flavors pair well with a holiday turkey. I like to serve it for Thanksgiving and Christmas. By subscribing, I consent to receiving emails.Īcorn squash is a winter squash, so it is an excellent choice for a holiday dinner side dish.

Microwave acorn squash recipe brown sugar