Do You Grill Pork Chops On Direct Or Indirect Heat? Grill the chops until they reach 145 degrees Fahrenheit on the grill pan. Grill on the first side without interruption for 5 minutes (3/4-inch thick) to 8 minutes (1 1/2-inch thick) without removing it from the grill. Grilling pork chops necessitates keeping the lid closed.

Allow the meat to sit for 5 minutes before serving. Pork Chop Tips: What’s the best way to grill pork chops? Cooking time for 2- inch pork chops is 4 to 6 minutes per side or until a meat thermometer inserted in the center reads 140 degrees Fahrenheit. Grilling pork chops at 375 degrees Fahrenheit takes about 8-12 minutes this time is for one- inch thickness pork chops, others may require more or less time on the grill. 1 inch thick boneless pork chops cook for 25 to 30 minutes at 350 degrees. Read on to learn the basics of grilling pork chops on indirect heat and the approximate cooking time for each thickness.Ĭooking pork chops at 350 degrees Fahrenheit takes 20 to 40 minutes depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil. But how long should you grill pork chops on indirect heat to get the perfect result? The answer depends on the thickness of the pork chops, the type of grill used, and the desired doneness. When grilling pork chops, it is important to use indirect heat in order to avoid flare-ups and to better control the cooking temperature. However, it’s important to know the best way to cook them in order to ensure that they are cooked evenly and to the right temperature. Cooking pork chops on a grill is an easy and delicious way to prepare a meal.

Cooking thick pork chops on grill